ingredients

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• ✓500g lean or extra lean beef mince
• ✓Small handful parsley, finely chopped
• ✓1 small brown onion, finely diced
• ✓3 garlic cloves, finely grated
• ✓2 small eggs
• ✓½ cup panko crumbs
• ✓Big generous sprinkle of salt and pepper
• ✓6-7 small tortillas

Toppings

• ✓Tomato, sliced
• ✓Lettuce, shredded
• ✓Onion, sliced
• ✓Your favourite sauces

method

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1. 1

   Mix the mince, parsley, onion, garlic, eggs, panko, salt and pepper together in a bowl.

2. 2

   Spread a THIN layer of the mince mixture over one side of each tortilla. Keep it thin or you'll end up with a soggy mess!

3. 3

   Heat a large pan over medium-high heat. Place the tortilla mince side down and smash it flat. Cook for around 3 minutes, or until the beef is cooked through.

4. 4

   Flip and cook for another minute until the tortilla is crispy.

5. 5

   Top with tomato, lettuce, onion and your favourite sauces, fold and eat.