Beef Kid Friendly Main Meals Pasta & Lasagne

Easy Layered Lasagna

Name: Easy Layered Lasagna
Yield: 4-6
Ingredients: 500g lean beef mince; ½ brown onion, diced; 2 garlic cloves, crushed; 2 small celery stalks, thinly sliced; 1 carrot, grated; Big pinches of salt, pepper, dried oregano, onion powder and garlic powder; San Remo lasagna sheets; Approx. 1L Napoletana sauce, homemade or store bought; 2 cups grated mozzarella cheese

Dumpling lasagna... seen that, but what if we made regular lasagna the same way? JUST EASIER! Make a quick raw mince mixture and sprinkle it over San Remo lasagna sheets with Napoletana sauce and cheese. No making a bolognese first. Perfect for when the kids are running around the kitchen and you have no time for a full lasagna.

By Leah Itsines2 November 2026

Serves

4-6

Prep

15 minutes

Cook

45 minutes

Total

1 hour

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ingredients

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Mince mixture

To assemble

method

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Preheat the oven to 180°C.
Mix all the mince mixture ingredients together in a bowl.
Spread a little Napoletana sauce on the bottom of a baking dish, then add a layer of lasagna sheets.
Sprinkle over some of the raw mince mixture, then spoon over more sauce and a sprinkle of cheese.
Repeat the layers until everything is used up, finishing with sauce and cheese on top.
Bake for 45 minutes, until the mince is cooked through and the top is golden.