7 Vegetable Kids' Bolognese
Did you know... if you blitz 7 vegetables and cook them with beef mince, you get a hidden veggie bolognese perfectly portioned for the kids? Gigi smashes this at least 3 times a week and it makes me feel great!
ingredients
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method
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Blitz the carrots, celery, mushrooms, capsicum, eggplant, onion and garlic in a food processor until very fine.
Heat a splash of olive oil in a large pot and brown the beef mince, breaking it up into small pieces.
Add the blitzed vegetables and cook for a few minutes.
Add the chopped tomatoes to cover, season with salt, pepper, oregano and cinnamon, and simmer for 1 hour.
Allow to cool, then freeze in single serve silicone muffin trays.
Leah's notes
To serve, add a portion to a pot with a little stock and cook the pasta right in the sauce.
