Salmon And Chimichurri – LEAH ITSINES

Salmon And Chimichurri

To keep up with tradition, here is another FREE BARE Guide recipe! This Salmon And Chimichurri recipe is a delicious Model 2 main and has to be one of my favourite dishes.. ever!! Perfect for a quick, easy and HEALTHY weeknight dinner.. Yum!

Serves: 1
Prep time: 10 minutes
Cook time: 20 minutes

TIP: Score the salmon skin before placing
it onto the pan to cook. This will help the
skin not curl up and cook evenly.

Ingredients:
115g salmon fillet, raw
1/3 cup brown rice, uncooked
2 tbsp chimichurri sauce
1⁄2 small zucchini, halved
1⁄2 red capsicum, in thin strips
1 small carrot, thin rounds
Salt and pepper to taste
1 Tsp olive oil

Directions:
1. Cook rice according to packet instructions
2. Season salmon with salt and pepper.
3. In a small frying pan, heat olive oil over a medium to high heat.
4. Add zucchini, capsicum and carrot and cook for 7-10 minutes, or until veggies are cooked to your liking.
5. Remove vegetables from the pan and add salmon.
6. Cook salmon to your liking.
7. Plate up! Add rice, salmon, veggies and spoon chimichurri sauce over the top.

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