Loaded Nachos with Salsa Verde

Name: Loaded Nachos with Salsa Verde
Yield: 2 big eaters
Ingredients: 1 can refried beans; 1 bottle HERDEZ Salsa Verde, plus extra to drizzle; 1 large bag salted corn chips; Grated cheese; 2 avocados; Juice of 1 lemon; Garlic salt, to taste; Sour cream, to serve

STOP DINNER PLANS, IT'S NACHO NIGHT! My favourite thing about food is how it brings people together. These easy loaded nachos are finished with HERDEZ Salsa Verde for a zingy little kick. Permission to SMASH the entire tray.

By Leah Itsines2 November 2026

Serves

2 big eaters

Prep

10 minutes

Cook

15 minutes

Total

25 minutes

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ingredients

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method

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Preheat the oven to 180°C.
In a saucepan, mix the refried beans and the salsa verde and heat, stirring until combined.
Make the guacamole by mashing the avocados with the lemon juice and garlic salt.
Spread the refried bean sauce over the base of a tray and top with corn chips, then cheese.
Bake until the cheese is melted.
Top with guacamole, sour cream and a drizzle of salsa verde.