Moroccan Chicken Salad
Moroccan chicken salad... YES MAM! I will never get sick of this meal. When I was first doing my Cert IV in food and hospitality at school, I made this on a day where we made our own mayos. It's been with me a LONG while!
Serves
1
Prep
10 minutes
Cook
12 minutes
Total
22 minutes
ingredients
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Chicken
Lime mayo
Salad
method
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Mix the Moroccan spice with a little olive oil and coat the chicken.
Spray a grill pan with oil and grill the chicken for 5-6 minutes each side, until cooked through. Rest, then slice.
Mix the mayo, lime juice, garlic, salt and pepper together.
Toss the salad ingredients together in a bowl.
Top with the sliced chicken and drizzle with the lime mayo.


