Raw Peanut Butter Cups

Name: Raw Peanut Butter Cups
Yield: Makes 12
Ingredients: 1/3 cup (80g) coconut oil, melted; 1/3 cup (40g) cacao; 2 Tbsp (40ml) maple syrup; 1/2 tsp vanilla extract; 1/3 cup (95g) smooth peanut butter; 1 Tbsp (20ml) light coconut milk; 1 Tbsp (20ml) maple syrup; 1/4 tsp vanilla extract

These Raw Peanut Butter Cups are 100% amazingly delicious. They look and taste decadent but are actually packed with goodness, and are the perfect 3pm work snack to satisfy those sweet tooth cravings. This recipe is also vegan and super easy to make so anyone can enjoy this tasty healthy treat.

By Leah Itsines23 January 2019

Serves

Makes 12

Prep

15 minutes

Cook

No cook

Total

15 minutes + 40 minutes resting

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ingredients

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Choc

PB

method

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Place 12 doubled paper cases on a tray.
Mix the coconut oil, cacao, maple syrup and vanilla in a bowl. Spoon half of the chocolate into the paper cases and freeze for 10 minutes.
Stir the peanut butter, coconut milk, maple syrup and vanilla together. Spread over the set chocolate, top with remaining chocolate and refrigerate until set. Store in the fridge.