Mitch's Choc Raspberry Protein Jelly
Did someone say Protein Jelly? We're back with another classic protein jelly recipe. This one might be my favourite yet. If you like choc raspberry, this one is a 10/10.
Serves
1
Prep
10 minutes
Cook
No cook
Total
10 minutes + 3 hours resting
ingredients
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method
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Add hot water & jelly sachet to a mixing bowl and stir well. Let this sit until water has cooled down.
Add in yoghurt and stir well.
Set in the fridge for 2-3 hours or until set.
Add 200ml of milk to a mixing bowl and pour in the Aeroplane mousse sachet then mix with an electric mixer for 3-5 minutes or until mousse-like consistency.
Layer the chocolate mousse on the raspberry jelly.
Enjoy
Leah's notes
Macros per serve: 76 calories, 14.6g protein, 3.9g carbs, 0.3g fat.
