Mitch's Lemon Meringue Protein Jelly
Did someone say Lemon Meringue Protein Jelly? This is one of my new favourite desserts. Honestly, I give this one 10/10.
Serves
1
Prep
5 minutes
Cook
No cook
Total
5 minutes + 3 hours resting
ingredients
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method
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Add hot water & jelly sachet to a mixing bowl and stir well. Let this sit until water has cooled down.
Add in yoghurt and stir well. Then crush 1/2 the meringue and mix in.
Set in the fridge for 2-3 hours or until set.
Top with other half of crushed meringue.
Enjoy
Leah's notes
Macros per serve: 76 calories, 14.6g protein, 3.9g carbs, 0.3g fat.
