Protein Peanut Butter Blondie
Every single night, Mitch rummages through the fridge and pantry for protein snacks, so I meal prepped him this delicious blondie. Everything goes in one bowl! He pairs it with a Pauls PLUS+ Protein yoghurt pot and it's the perfect mix.
ingredients
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method
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Preheat the oven to 180°C and line a 20cm baking dish.
Add everything into one bowl and whisk to combine. If it needs more milk, add a little at a time.
Pour into the dish and add some sprinkles on top if you want a little extra fun.
Bake for 20-25 minutes or until cooked through.
Allow to cool, then slice. Store in the fridge.
Leah's notes
I used Yes Please Vanilla Protein Powder.
Enjoy with a Pauls PLUS+ Protein yoghurt for an extra protein hit.
