Postpartum Choc Chip Cookies
These are the cookies that got me through labour! My doula Mel (@hellomama.doula) put these in the fridge after birth, and I was a RAT for them at all hours of the night. They're made with almond meal, buckwheat flour, brewer's yeast and collagen, then topped with a big choc chip and a little smear of Nutella.
ingredients
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method
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Preheat the oven to 180°C and line a baking tray.
Mix the dry ingredients first, then add the wet ingredients and combine well until a dough forms.
Wet your hands and roll 2 tbsp of dough at a time into balls. Lightly flatten on the tray (they don't spread) and press a big choc chip on top.
Bake for 10-15 minutes or until browned.
Once cooled, add a little smear of Nutella on top.
Leah's notes
Base recipe from Shannon Hayes and Alana Mulhall's cookbook, Nourishing Postpartum.
Store in the fridge.
