Leah Itsines · leahitsines.com.au
Protein Peanut Butter Blondie
Every single night, Mitch rummages through the fridge and pantry for protein snacks, so I meal prepped him this delicious blondie. Everything goes in one bowl! He pairs it with a Pauls PLUS+ Protein yoghurt pot and it's the perfect mix.
Serves8 slicesPrep10 minutesCook20-25 minutesTotal35 minutes
ingredients
- ½ cup plain flour
- ¼ cup instant oats
- ½ cup brown sugar
- 1 scoop (30g) vanilla protein powder
- ¾-1 cup almond milk
- 1 tbsp shredded coconut
- ½ tsp baking powder
- ½ cup runny peanut butter
- 1 tsp vanilla essence
- ¼ cup choc chips (optional)
- Sprinkles, to top (optional)
method
- Preheat the oven to 180°C and line a 20cm baking dish.
- Add everything into one bowl and whisk to combine. If it needs more milk, add a little at a time.
- Pour into the dish and add some sprinkles on top if you want a little extra fun.
- Bake for 20-25 minutes or until cooked through.
- Allow to cool, then slice. Store in the fridge.
Leah's notes
I used Yes Please Vanilla Protein Powder.
Enjoy with a Pauls PLUS+ Protein yoghurt for an extra protein hit.
www.leahitsines.com.au/blogs/recipes/protein-peanut-butter-blondie© Leah Itsines