Leah Itsines · leahitsines.com.au
Loaded Nachos with Salsa Verde
STOP DINNER PLANS, IT'S NACHO NIGHT! My favourite thing about food is how it brings people together. These easy loaded nachos are finished with HERDEZ Salsa Verde for a zingy little kick. Permission to SMASH the entire tray.
Serves2 big eatersPrep10 minutesCook15 minutesTotal25 minutes
ingredients
- 1 can refried beans
- 1 bottle HERDEZ Salsa Verde, plus extra to drizzle
- 1 large bag salted corn chips
- Grated cheese
- 2 avocados
- Juice of 1 lemon
- Garlic salt, to taste
- Sour cream, to serve
method
- Preheat the oven to 180°C.
- In a saucepan, mix the refried beans and the salsa verde and heat, stirring until combined.
- Make the guacamole by mashing the avocados with the lemon juice and garlic salt.
- Spread the refried bean sauce over the base of a tray and top with corn chips, then cheese.
- Bake until the cheese is melted.
- Top with guacamole, sour cream and a drizzle of salsa verde.
Leah's notes
You'll find HERDEZ Salsa Verde at Coles.
www.leahitsines.com.au/blogs/recipes/loaded-nachos-salsa-verde© Leah Itsines