Leah Itsines · leahitsines.com.au

Easy Layered Lasagna

Dumpling lasagna... seen that, but what if we made regular lasagna the same way? JUST EASIER! Make a quick raw mince mixture and sprinkle it over San Remo lasagna sheets with Napoletana sauce and cheese. No making a bolognese first. Perfect for when the kid...

Serves4-6Prep15 minutesCook45 minutesTotal1 hour

ingredients

Mince mixture

500g lean beef mince
½ brown onion, diced
2 garlic cloves, crushed
2 small celery stalks, thinly sliced
1 carrot, grated
Big pinches of salt, pepper, dried oregano, onion powder and garlic powder

To assemble

San Remo lasagna sheets
Approx. 1L Napoletana sauce, homemade or store bought
2 cups grated mozzarella cheese

method

Preheat the oven to 180°C.
Mix all the mince mixture ingredients together in a bowl.
Spread a little Napoletana sauce on the bottom of a baking dish, then add a layer of lasagna sheets.
Sprinkle over some of the raw mince mixture, then spoon over more sauce and a sprinkle of cheese.
Repeat the layers until everything is used up, finishing with sauce and cheese on top.
Bake for 45 minutes, until the mince is cooked through and the top is golden.

Leah's notes

The world is your oyster with the mince mixture, so add whatever veggies or seasonings you like.