ingredients

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• ✓200g pasta of your choice
• ✓2-3 tbsp chilli oil with crispy bits
• ✓2 tbsp capers, plus a splash of brine
• ✓300g raw prawns, peeled and deveined
• ✓Juice of ½ lemon
• ✓Salt and pepper

method

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1. 1

   Cook the pasta according to packet instructions, reserving a scoop of pasta water.

2. 2

   Add the chilli oil (plus the crispy bits!) to a pan with the capers and brine and heat.

3. 3

   Throw in the prawns and cook until pink and cooked through.

4. 4

   Add the cooked pasta and a scoop of pasta water and toss to coat.

5. 5

   Season with salt, pepper and lemon juice and serve.