Chilli Oil Prawn Pasta

ingredients

• 200g pasta of your choice
• 2-3 tbsp chilli oil with crispy bits
• 2 tbsp capers, plus a splash of brine
• 300g raw prawns, peeled and deveined
• Juice of ½ lemon
• Salt and pepper

method

1. Cook the pasta according to packet instructions, reserving a scoop of pasta water.
2. Add the chilli oil (plus the crispy bits!) to a pan with the capers and brine and heat.
3. Throw in the prawns and cook until pink and cooked through.
4. Add the cooked pasta and a scoop of pasta water and toss to coat.
5. Season with salt, pepper and lemon juice and serve.