ingredients

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• ✓3 cups bolognese sauce (homemade or store-bought)
• ✓500g penne pasta (uncooked)
• ✓5-6 basil leaves
• ✓3 tbsp parmesan cheese
• ✓2 tbsp pecorino cheese
• ✓1/4 cup mozzarella cheese (more if you need!)

method

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1. 1

   Preheat oven to 180°C fan-forced.

2. 2

   Cook pasta according to packet instructions, but take two minutes off the cook time (It will cook in the oven with the sauce!)

3. 3

   In a large mixing bowl, combine the pasta and the sauce. Sprinkle half the cheese into the bowl and mix through.

4. 4

   Into a deep baking dish, pour mixture and spread edge to edge.

5. 5

   Sprinkle the remaining cheese over the top and add basil leaves over the top.

6. 6

   Place into the oven for 30 minutes or until lightly golden brown on the top.

7. 7

   Take out and leave to rest for 15 minutes.

8. 8

   EAT!