ingredients

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• ✓800g frozen organic blueberries
• ✓1 teaspoon vanilla extract
• ✓1 teaspoon ground cinnamon
• ✓200ml apple juice
• ✓2 cups organic rolled oats
• ✓1/4 cup flaked coconut
• ✓2 tbsp cacao nibs
• ✓2 tbsp sunflower seeds
• ✓1/4 cup pepita seeds
• ✓1/4 cup almond flakes
• ✓1/4 cup honey, warmed

method

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1. 1

   Preheat oven to 170°C fan-forced.

2. 2

   In a deep pot, add frozen berries and heat over a medium heat. Add apple juice, vanilla extract and 1/2 tsp of cinnamon.

3. 3

   Cook for 15 – 20 minutes – stirring occasionally until the blueberries have softened. Add more water or apple juice if you need!

4. 4

   In a separate, but large mixing bowl, combine rolled oats, coconut, remaining cinnamon, honey, almond flakes, cacao nibs, sunflower seeds and pepita seeds. Mix well.

5. 5

   In a baking dish, place your blueberry mixture over the bottom and scatter the crumb mixture over the top.

6. 6

   Bake for 20 minutes, or until the crumble is lightly golden.

7. 7

   Remove from oven and serve hot with yoghurt!