Blueberry & Cacao Nib Crumble

ingredients

• 800g frozen organic blueberries
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 200ml apple juice
• 2 cups organic rolled oats
• 1/4 cup flaked coconut
• 2 tbsp cacao nibs
• 2 tbsp sunflower seeds
• 1/4 cup pepita seeds
• 1/4 cup almond flakes
• 1/4 cup honey, warmed

method

1. Preheat oven to 170°C fan-forced.
2. In a deep pot, add frozen berries and heat over a medium heat. Add apple juice, vanilla extract and 1/2 tsp of cinnamon.
3. Cook for 15 – 20 minutes – stirring occasionally until the blueberries have softened. Add more water or apple juice if you need!
4. In a separate, but large mixing bowl, combine rolled oats, coconut, remaining cinnamon, honey, almond flakes, cacao nibs, sunflower seeds and pepita seeds. Mix well.
5. In a baking dish, place your blueberry mixture over the bottom and scatter the crumb mixture over the top.
6. Bake for 20 minutes, or until the crumble is lightly golden.
7. Remove from oven and serve hot with yoghurt!