ingredients

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• ✓5 bacon rashers, sliced
• ✓1 brown onion, diced
• ✓2 large capsicums, diced
• ✓4 garlic cloves, crushed
• ✓Salt and pepper, to taste
• ✓600ml cream
• ✓500g San Remo fettuccine
• ✓1 ball fresh mozzarella, grated
• ✓½ cup parmesan cheese

method

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1. 1

   Preheat the oven to 180°C.

2. 2

   Fry the bacon, onion, capsicum and garlic until lightly softened. Season well, then pour in the cream and let it simmer until it thickens slightly.

3. 3

   Meanwhile, cook the fettuccine until about ¾ done. Scoop out 2 ladles of pasta water and stir them into the cream sauce.

4. 4

   In a baking dish, start layering: pasta, sauce, mozzarella. Repeat until you reach the top, then finish with a generous sprinkle of parmesan.

5. 5

   Bake for 20 minutes until golden and bubbling.