ingredients

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• ✓2 large zucchini, halved and quartered (into thin wedges)
• ✓1 egg, whisked
• ✓1 cup of panko crumbs
• ✓1 tbsp parmesan cheese
• ✓Salt and pepper to taste
• ✓1/2 tsp dried oregano
• ✓1/2 tsp paprika

method

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1. 1

   Preheat oven to 180C/350F

2. 2

   Place the zucchini into a sieve and sprinkle a generous pinch of salt over the top. Mix well to ensure the zucchini is coated. Leave for 20 minutes.

3. 3

   Wash the salt off and pat dry.

4. 4

   In a small mixing bowl, add panko crumbs, salt, pepper, dried oregano, paprika and parmesan cheese. Mix well.

5. 5

   Dip each zucchini wedge into the egg and then into the crumb mixture and place onto a lined baking tray.

6. 6

   Repeat with all zucchini. Spray with spray oil and place into the oven for 25 minutes, or until lightly golden.