Zucchini and Tuna Slice

I LOVE SLICES! these are the BEST to have in the fridge for a quick snack. I thought I'd use things that you can find in your fridge (i.e a loooaaddd of fresh veg!) with the addition of some tuna! You guys know i ALWAYS have tuna on hand, and it was a perfect little add of protein in this slice. I used the Onion flavour and the regular oil flavour, but you can use whatever @sirena you have in your pantry! Get making this - you guys are going to love it.

Serves: 12 
Prep Time: 15 minutes 
Cook Time: 30 minutes 


6 eggs
¼ cup milk
1 cup SR flour
1 small brown onion, finely diced 
2 large zucchini, grated
1 cup pumpkin, grated 
1 cup grated cheese
1 95g Sirena onion tuna can
1 small handful basil
2 garlic cloves, crushed 
Salt and pepper


  1. Preheat the oven to 180 degrees celsius. 
  2. In a large mixing bowl, whisk together the eggs, milk, salt, pepper and basil. 
  3. Add onion, grated zucchini, grated pumpkin, cheese, tuna and garlic into the bowl and mix well.  Season again with salt and pepper. 
  4. Pour out onto a deep lined baking dish and cook for 30 minutes or until golden brown on top.