I LOVE SLICES! these are the BEST to have in the fridge for a quick snack. I thought I'd use things that you can find in your fridge (i.e a loooaaddd of fresh veg!) with the addition of some tuna! You guys know i ALWAYS have tuna on hand, and it was a perfect little add of protein in this slice. I used the Onion flavour and the regular oil flavour, but you can use whatever @sirena you have in your pantry! Get making this - you guys are going to love it.
Serves: 12
Prep Time: 15 minutes
Cook Time: 30 minutes
Ingredients:
6 eggs
¼ cup milk
1 cup SR flour
1 small brown onion, finely diced
2 large zucchini, grated
1 cup pumpkin, grated
1 cup grated cheese
1 95g Sirena onion tuna can
1 small handful basil
2 garlic cloves, crushed
Salt and pepper
Directions:
- Preheat the oven to 180 degrees celsius.
- In a large mixing bowl, whisk together the eggs, milk, salt, pepper and basil.
- Add onion, grated zucchini, grated pumpkin, cheese, tuna and garlic into the bowl and mix well. Season again with salt and pepper.
- Pour out onto a deep lined baking dish and cook for 30 minutes or until golden brown on top.
