ingredients

Tap an ingredient to tick it off as you go.

• ✓200g bacon, sliced thinly
• ✓1kg potatoes, sliced in thin rounds
• ✓1 medium onion, finely sliced
• ✓1 garlic clove, crushed
• ✓1 cup YOPRO yoghurt, plain
• ✓1.5 cups of cheese, (mix of mozzarella and cheddar!)
• ✓2 tbsp. chives, chopped
• ✓2 tbsp. olive oil
• ✓Paprika to sprinkle

method

Tap a number when you've finished that step.

1. 1

   Preheat oven to 180°C fan-forced. In a large non-stick pan, heat olive oil over a medium to high heat. Add bacon, onion and garlic into the pan and cook for 5-7 minutes, until bacon is cooked and onion is translucent.

2. 2

   In a large mixing bowl, add potatoes, 1 cup of cheese, yoghurt and bacon mixture. Mix to combine.

3. 3

   Place this mixture into a deep baking tray and sprinkle the remaining cheese, chives and paprika over the top. Cover with foil and place into the oven for 30 minutes. Remove the foil after 30 minutes and place back into the oven for 10 minutes to lightly brown.