Leah Itsines · leahitsines.com.au

Yoghurt Potato Bake

Potato bake with cream is ok...but this potato bake recipe with yoghurt is amazing. It's still super creamy but a lot lighter on the tummy. I love this dinner idea because it's such a quick, easy and healthy recipe that everyone will love, including your kids!

Serves6Prep20 minutesCook40 minutesTotal1 hour

ingredients

200g bacon, sliced thinly
1kg potatoes, sliced in thin rounds
1 medium onion, finely sliced
1 garlic clove, crushed
1 cup YOPRO yoghurt, plain
1.5 cups of cheese, (mix of mozzarella and cheddar!)
2 tbsp. chives, chopped
2 tbsp. olive oil
Paprika to sprinkle

method

Preheat oven to 180°C fan-forced. In a large non-stick pan, heat olive oil over a medium to high heat. Add bacon, onion and garlic into the pan and cook for 5-7 minutes, until bacon is cooked and onion is translucent.
In a large mixing bowl, add potatoes, 1 cup of cheese, yoghurt and bacon mixture. Mix to combine.
Place this mixture into a deep baking tray and sprinkle the remaining cheese, chives and paprika over the top. Cover with foil and place into the oven for 30 minutes. Remove the foil after 30 minutes and place back into the oven for 10 minutes to lightly brown.