White Choc and Coconut Cookies

These white choc and coconut cookies are delicious. They're a super amazing snack that won't take you long to prepare or bake, they're the perfect filler for dessert. 

1/2 cup butter 
1 cup brown sugar 
1 egg 
1 tsp vanilla essence 
1 cup self-raising flour 
1 tsp baking soda
1/4 tsp salt 
1 cup white choc chips 
1/2 cup flaked almonds 
1/2 cup desiccated coconut 


  1. Pre-heat oven to 180 degrees celsius 
  2. Using a hand held beater, beat butter and sugar together until combined (or a crumbly appearance) 
  3. Add egg and vanilla essence and continue to beat. 
  4. Add baking soda and salt and continue to mix through. 
  5. Remove beater (lick the spoon!) 
  6. Into the mixture, Sift flour and fold in the white chocolate chips, flaked almonds and desiccated coconut. 
  7. Bake for 8-10 minutes. Careful not to overcook otherwise they won't be soft!  


  • Absolutely delicious!!
    I used almond meal and shredded coconut, as that’s all I had in he cupboard!
    Yum – perfect with a cupboard.

    Julia Delany
  • They taste fantastic Leah!! however, in the recipe, you forgot to say roll them out and put onto tray – were you meant to say that!!!!


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