ingredients

Tap an ingredient to tick it off as you go.

• ✓3⁄4 cup pasta, uncooked (80g)
• ✓Olive oil, for cooking
• ✓1⁄4 small brown onion, finely diced
• ✓1 garlic clove, crushed
• ✓1 small celery stick, finely diced
• ✓1⁄2 small carrot, finely grated and excess water squeezed out
• ✓1⁄2 small zucchini, finely diced and excess water squeezed out
• ✓85g plant-based mince meat alternative (e.g. soy or mushroom-based)
• ✓3⁄4 cup passata
• ✓1⁄2 cup vegetable stock
• ✓1 teaspoon dried oregano
• ✓Salt and pepper, to taste

method

Tap a number when you've finished that step.

1. 1

   Cook pasta according to packet instructions.

2. 2

   Heat olive oil in a small saucepan over a medium–high heat. Add onion and garlic and saute for 2–3 minutes or until onion begins to turn translucent.

3. 3

   Add celery, carrot and zucchini and saute for 10 minutes or until vegetables have softened.

4. 4

   Add plant-based mince and cook for 5 minutes, stirring.

5. 5

   Add passata, vegetable stock, oregano, salt and pepper and stir. Turn heat to low and simmer for 20 minutes.

6. 6

   Serve the bolognese with pasta.