ingredients

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• ✓500g beef mince
• ✓1 zucchini, grated
• ✓5 button mushrooms, sliced thinly
• ✓1 brown onion, diced
• ✓2 garlic cloves, crushed
• ✓30g taco spice mix
• ✓1 tbsp. olive oil
• ✓1 lime, juiced
• ✓1 avocado, diced
• ✓small handful of coriander (for sprinkling)
• ✓8-10 small taco wraps
• ✓2 cups shredded iceberg lettuce

Yoghurt lime dressing

• ✓160g tub of YoPRO lemon flavour yoghurt
• ✓Small sprinkle of salt
• ✓1 lime wedge, juiced
• ✓1 small garlic, crushed

method

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1. 1

   In a hot, non-stick pan, heat olive oil over a medium to high heat.

2. 2

   Add mince to the pan and cook for 3 minutes.

3. 3

   Add onion, garlic, zucchini and mushroom to the pan and cook for 8 minutes.

4. 4

   Sprinkle taco seasoning over the mince mixture and stir. Take off heat.

5. 5

   In a small bowl, mix YOPRO yoghurt together with salt, lime and garlic. Mix to combine.

6. 6

   Heat taco wraps according to packet instructions.

7. 7

   Place mince mixture in the middle of the warmed wrap, and top with avocado, tomato, fresh coriander, a squeeze of lime and a big dollop of yoghurt.

8. 8

   Eat!