Vanilla Chia Pudding
Chia pudding is something I'm slowly getting used to, but this recipe makes it alllll better! The trick I was told by a lovely follower, (as some people don't like the texture!) is to BLEND after soaking! I tried, and it was great!
ingredients
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method
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Into a small bowl, add chia seeds, almond milk, yoghurt, honey and vanilla extract
Stir WELL, as you don't want the chia to be sticking together.
Cover, and leave in the fridge overnight (or for 3+ hours). After two hours, give it another stir to ensure it's all mixing through.
Into a blender, add the chia mixture (It should be thick by now!) and the fresh strawberries.
Blend for 2-3 minutes, until your desired consistency.
Leah's notes
Hope you loved this recipe! If you did, come let me know over on instagram or facebook! Love, Leah x
