Chia pudding is something I'm slowly getting used too, but this recipe makes it alllll better! The trick I was told by a lovely follower, (as some people don't like the texture!) is to BLEND after soaking! I tried, and it was great! 

Serves 2
1/4 cup white chia seeds (can use black!)
1 cup almond milk (or milk of your choice!)
2 tbsp. vanilla yoghurt 
1 tsp. honey
1/2 tsp vanilla extract 
2 fresh strawberries 
+ more fresh berries to top with! 


  1. Into a small bowl, add chia seeds, almond milk, yoghurt, honey and vanilla extract
  2. Stir WELL, as you don't want the chia to be sticking together. 
  3. Cover, and leave in the fridge overnight (or for 3+ hours). After two hours, give it another stir to ensure it's all mixing through.
  4. Into a blender, add the chia mixture (It should be thick by now!) and the fresh strawberries. 
  5. Blend for 2-3 minutes, until your desired consistency. 

    Hope you loved this recipe! If you did, come let me know over on instagram or facebook! Love, Leah x