ingredients

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• ✓Oil, for cooking
• ✓2 tbsp laksa paste
• ✓2 x 400ml cans coconut milk
• ✓500ml vegetable stock
• ✓400g pack hokkien noodles
• ✓2 tbsp fish sauce
• ✓2 tbsp soy sauce
• ✓1 lime
• ✓1 head broccoli, cut into florets
• ✓500g mushrooms, sliced
• ✓1 carrot, sliced
• ✓200g tofu, cubed
• ✓Chilli oil, to serve (optional)

method

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1. 1

   In a pot, add a drizzle of oil and heat over medium heat.

2. 2

   Add the laksa paste and cook for 1 minute or until fragrant.

3. 3

   Add the coconut milk, fish sauce, soy sauce and vegetable stock and bring to a light simmer.

4. 4

   Add the broccoli, carrot and mushrooms and cook until lightly softened. Taste and add lime if you want a little zing. Add the tofu.

5. 5

   Cook the noodles according to packet instructions.

6. 6

   Divide the noodles between bowls and pour over the laksa broth. Top with chilli oil if you have it.