ingredients

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• ✓2 slices of turkey breast
• ✓½ medium tomato, sliced in thin rounds
• ✓2 pieces of sourdough bread
• ✓4 fresh basil leaves
• ✓50g fresh mozzarella
• ✓1/4 Australian avocado, sliced thinly
• ✓Salt and cracked pepper, to taste
• ✓1 tbsp butter or olive oil

method

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1. 1

   Preheat a sandwich press.

2. 2

   On one side of each of the bread pieces, spread butter evenly.

3. 3

   On the non-buttered side of one piece of toast, begin to layer the ingredients. Turkey, avocado, tomato, basil, mozzarella, salt and pepper.

4. 4

   Top with the remaining piece of sourdough, butter side facing up.

5. 5

   Place the sandwich on the sandwich press and gently press down the lid. Toast for 3-5 minutes or until the cheese has melted and the sandwich is golden.

6. 6

   Eat!