Tuna Salsa with Baked Potato

YUM! What a quick and easy dinner! Tuna is a staple in my house and I absolutely love it. 


  • 2 x Sirena Tuna Savoury Onion Flavour
  • 2 large potatoes 
  • 1 cup cherry tomatoes, halved
  • 1 avocado, diced 
  • 1 garlic clove, sliced 
  • Large handful fresh basil, roughly torn
  • Pinch of salt 
  • ½ lemon, squeezed to taste 
  • Olive oil, for dressing 
  1. Preheat oven to 180 degrees celsius. 
  2. Boil some water in a deep pot and par-boil your potatoes for 15 minutes. Once boiled, place into the oven for 40 minutes with a splash of olive oil and a sprinkle of salt. 
  3. Into a small bowl, add cherry tomatoes, avocado, garlic, basil, lemon, a drizzle of olive oil, a sprinkle of salt and the two cans of tuna. Mix well. 
  4. Once the potatoes are cooked and soft inside, slice in half and divide the salsa between the two. 
  5. EAT! 

You can choose to dress with a little balsamic glaze for something a little sweeter.