ingredients

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• ✓2 x Sirena Tuna Savoury Onion Flavour
• ✓2 large potatoes
• ✓1 cup cherry tomatoes, halved
• ✓1 avocado, diced
• ✓1 garlic clove, sliced
• ✓Large handful fresh basil, roughly torn
• ✓Pinch of salt
• ✓½ lemon, squeezed to taste
• ✓Olive oil, for dressing

method

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1. 1

   Preheat oven to 180°C fan-forced.

2. 2

   Boil some water in a deep pot and par-boil your potatoes for 15 minutes. Once boiled, place into the oven for 40 minutes with a splash of olive oil and a sprinkle of salt.

3. 3

   Into a small bowl, add cherry tomatoes, avocado, garlic, basil, lemon, a drizzle of olive oil, a sprinkle of salt and the two cans of tuna. Mix well.

4. 4

   Once the potatoes are cooked and soft inside, slice in half and divide the salsa between the two.

5. 5

   EAT!