Thai Chicken Burgers

Delicious chicken burgers that will leave your family wanting more! 


Prep time: 5 minutes 
Cook time: 10 minutes 
Serves: 4

500g chicken mince (or breast)
4 wholemeal burger buns, toasted 
2 garlic cloves
1/2 small chilli, deseeded and diced 
2 tbsp yellow curry paste 
1/4 cup fresh coriander, roughly chopped 
1/2 lime, juiced 
1 spring onion stalk, roughly chopped 
1 slice of bread, wholemeal 

Toppings (you can choose your own!):
1 medium tomato, sliced thinly 
1 small cucumber, sliced into thin ribbons 
1/4 cup Japanese mayo (between all burgers)
1/2 red onion, sliced thinly 


  1. In a food processor, add chicken, garlic, chilli, yellow curry paste, coriander, lime, spring onion and the slice of wholemeal bread. Blend until a fine paste. 
  2. Shape the chicken mixture into 4-6 patties. Place chicken patties on a hot pan with a splash of olive oil, and cook for 4-5 minutes on each side or until cooked through. 
  3. Toast the bread buns and layer with chicken, cucumber, tomato, mayo and red onion. 
  4. EAT!