ingredients

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• ✓500g chicken mince (or breast)
• ✓4 wholemeal burger buns, toasted
• ✓2 garlic cloves
• ✓1/2 small chilli, deseeded and diced
• ✓2 tbsp yellow curry paste
• ✓1/4 cup fresh coriander, roughly chopped
• ✓1/2 lime, juiced
• ✓1 spring onion stalk, roughly chopped
• ✓1 slice of bread, wholemeal

Toppings (you can choose your own!)

• ✓1 medium tomato, sliced thinly
• ✓1 small cucumber, sliced into thin ribbons
• ✓1/4 cup Japanese mayo (between all burgers)
• ✓1/2 red onion, sliced thinly

method

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1. 1

   In a food processor, add chicken, garlic, chilli, yellow curry paste, coriander, lime, spring onion and the slice of wholemeal bread. Blend until a fine paste.

2. 2

   Shape the chicken mixture into 4-6 patties. Place chicken patties on a hot pan with a splash of olive oil, and cook for 4-5 minutes on each side or until cooked through.

3. 3

   Toast the bread buns and layer with chicken, cucumber, tomato, mayo and red onion.

4. 4

   EAT!