Delicious chicken burgers that will leave your family wanting more!
Prep time: 5 minutes
Cook time: 10 minutes
500g chicken mince (or breast)
4 wholemeal burger buns, toasted
2 garlic cloves
1/2 small chilli, deseeded and diced
2 tbsp yellow curry paste
1/4 cup fresh coriander, roughly chopped
1/2 lime, juiced
1 spring onion stalk, roughly chopped
1 slice of bread, wholemeal
Toppings (you can choose your own!):
1 medium tomato, sliced thinly
1 small cucumber, sliced into thin ribbons
1/4 cup Japanese mayo (between all burgers)
1/2 red onion, sliced thinly
- In a food processor, add chicken, garlic, chilli, yellow curry paste, coriander, lime, spring onion and the slice of wholemeal bread. Blend until a fine paste.
- Shape the chicken mixture into 4-6 patties. Place chicken patties on a hot pan with a splash of olive oil, and cook for 4-5 minutes on each side or until cooked through.
- Toast the bread buns and layer with chicken, cucumber, tomato, mayo and red onion.