ingredients

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• ✓2 Barramundi fillets (middle pieces)
• ✓1 carrot, peeled into long strips
• ✓1 medium cucumber, peeled into strips
• ✓1.5 cups of Chinese cabbage, shredded
• ✓1 cup red cabbage, shredded
• ✓3 radishes, sliced into thin circles
• ✓1/2 red capsicum, thinly sliced
• ✓3-4 sprigs of fresh coriander

Fish dressing

• ✓1 tsp sesame oil
• ✓1 spring onion, sliced thinly
• ✓2 tbsp soy sauce
• ✓1/2 red chilli, deseeded and sliced
• ✓1 lime, juiced
• ✓1 tbsp fish sauce
• ✓1 garlic clove, sliced thinly

method

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1. 1

   Preheat oven to 180°C fan-forced.

2. 2

   Add all ingredients under "Fish dressing" into a small bowl and mix.

3. 3

   Add carrot, cucumber, cabbage, Chinese cabbage, radishes, coriander and capsicum into a large mixing bowl and set aside.

4. 4

   Reserve 1 tbsp of dressing to place onto your salad.

5. 5

   Place two sheets of foil down (each enough to wrap a single fillet of fish) and place a fillet in the middle of each sheet.

6. 6

   Divide the remaining dressing between both fillets.

7. 7

   Wrap tightly, ensuring no air or dressing can come out.

8. 8

   Place onto a baking tray and then into the oven for 15 minutes.

9. 9

   While these are cooking, dress your salad with the 1 tbsp of reserved dressing.

10. 10

    Toss the salad.

11. 11

    Take fish out of the oven and eat with your salad!