Thai Baked Barramundi

I absolutely love the flavours of this fish! Barramundi is a very mild and soft fish which is seriously good for those non-seafood lovers! It's a great place to start if you're wanting to add more fish to your diet! 

1 small baby barramundi, cleaned
2 tbsp. Soy sauce 
2 tbsp. Fish sauce
2 tbsp. Sesame oil
2 tbsp. lime juice 
1 long red chilli, deseeded and finely sliced 
1 garlic clove, crushed 
1 tbsp. ginger, grated 
1/2 lime, sliced into wedges 
1 tsp sesame seeds 
Fresh coriander to serve


  1.  Firstly, make sure your barramundi is clean/descaled. 
  2. Pre-heat oven to 180 degrees celsius. 
  3. Score your fish on both sides with a Sharpe knife. 
  4. In a small bowl, add the soy, sesame oil, fish sauce, lime juice, chilli, garlic and ginger. Mix well to combine. 
  5. On a lined baking tray, lay fish and pour over the soy sauce mixture. Used a spoon to make sure the flavour is evenly distributed. 
  6. Place the lime wedges over the top of the fish and sprinkle the sesame seeds. 
  7. Place the fish into the oven for 20 minutes, or until cooked to your liking. 
  8. Serve with fresh coriander on top!