This recipe is super easy, super family friendly and can feed a crowd. 

Makes 3 Tacos
Ingredients:
300g Beef Mince
1 1/2 Tablespoons Taco spice
1 Avocado, sliced thinly
1 Cup of red cabbage, thinly sliced
1 Lime, juiced
2 Tablespoons fresh Jalapeno - sliced
2 Tablespoons Sour Cream
2 Tomatoes, diced
1/4 Iceberg Lettuce, sliced thinly
Handful Mozzarella cheese (per taco)
1/2 Long mild Chilli, thinly sliced
2 Tablespoons Sour Cream
1 Tablespoon Olive Oil

Directions:

  1. Add 300g Mince Meat to a pan and cook with olive oil over medium heat until mince is brown and cooked through, around 10 minutes. Add taco seasoning to the mince and continue to cook for 1-2 minutes.
  2. Heat tortillas on a clean pan for 1 minute on each side, until warm.
  3. Layer tortillas with mince, lettuce, jalapeños, tomatoes, avocado, purple cabbage and top with sour cream, mozzarella cheese, lime juice and chilli for taste.

Hope you absolutely love this recipe! If you do make it, Please come and show me over on Instagram or Facebook! 

Love Leah x


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