ingredients

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• ✓2 Medium sweet potatoes
• ✓40g Black Chia seeds (10g per boat!)
• ✓2 tbsp. chives finely chopped
• ✓1/2 cup coriander leaves
• ✓1 small red onion, diced
• ✓1 small tomato, diced
• ✓1/2 avocado, diced
• ✓1 400g can chickpeas, rinsed
• ✓1 lime, juiced
• ✓salt and pepper to taste
• ✓2 tbsp. Olive oil

method

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1. 1

   Preheat oven to 180°C fan-forced.

2. 2

   Wash the sweet potato thoroughly. Using a fork, poke holes all over.

3. 3

   Place sweet potato onto a lined baking tray and splash 2 tbsp of olive oil all over. Place into the oven for 1 hour, turning them over half way.

4. 4

   In a small mixing bowl, add chia seeds, chives, coriander, red onion, tomato, avocado and chickpeas and mix.

5. 5

   Season with lime, salt and pepper.

6. 6

   Once the sweet potato is cooked through, slice in half. Serve one half per person. Divide the salsa mixture between the four sweet potato halves.

7. 7

   Eat!