Steak with Chimichurri Sauce

If¬†I had to try and think of the last time I had steak WITHOUT this chimichurri sauce, it'd be a hard question for me to answer let's just say that ūü§£ūü§£¬†It's the absolute perfect combination and you definitely need it's¬†deliciousness in your life!



Steak with Chimichurri Sauce

Prep time: 10 minutes
Cook time:
10 minutes
Serves: 4 

4 medium sized rump steak fillets
1 cup tightly packed parsley leaves
¬Ĺ cup tightly packed coriander
1 spring onion stalk, sliced thinly 
1 long red chilli, deseeded and finely chopped
4 garlic cloves
¬Ĺ tsp paprika
Salt and pepper to taste
¬Ĺ cup olive oil
¬ľ cup lime juice


  1. Season the steaks with a pinch of salt and pepper.
  2. In a food processor, add parsley, coriander, chilli, garlic, paprika, spring onion, salt, pepper, olive oil and lime juice. Blend until it’s well combined.
  3. On a hot grill plate, heat a small splash of olive oil over a high heat.
  4. Place steaks on the grill and cook to your liking. Take off the heat and leave to rest for 5 minutes.
  5. Slice the beef into thin strips.
  6. Pour a large spoonful of the chimichurri sauce over the top of each steak and eat! Pair with a delicious salad or some rice.