ingredients

Tap an ingredient to tick it off as you go.

• ✓4 medium sized rump steak fillets
• ✓1 cup tightly packed parsley leaves
• ✓½ cup tightly packed coriander
• ✓1 spring onion stalk, sliced thinly
• ✓1 long red chilli, deseeded and finely chopped
• ✓4 garlic cloves
• ✓½ tsp paprika
• ✓Salt and pepper to taste
• ✓½ cup olive oil
• ✓¼ cup lime juice

method

Tap a number when you've finished that step.

1. 1

   Season the steaks with a pinch of salt and pepper.

2. 2

   In a food processor, add parsley, coriander, chilli, garlic, paprika, spring onion, salt, pepper, olive oil and lime juice. Blend until it’s well combined.

3. 3

   On a hot grill plate, heat a small splash of olive oil over a high heat.

4. 4

   Place steaks on the grill and cook to your liking. Take off the heat and leave to rest for 5 minutes.

5. 5

   Slice the beef into thin strips.

6. 6

   Pour a large spoonful of the chimichurri sauce over the top of each steak and eat! Pair with a delicious salad or some rice.