Steak with Chimichurri Sauce

Leah Itsines How to Make Chimmichuri Sauce


Mmm I absolutely love steak with chimichurri sauce, it's absolutely delicious. The perfect warm family meal. 

Prep time: 10 minutes
Cook time: 10 minutes
Serves: 4 

4 medium sized rump steak fillets
1 cup tightly packed parsley leaves
½ cup tightly packed coriander

1 spring onion stalk, sliced thinly 
1 long red chilli, deseeded and finely chopped
4 garlic cloves
½ tsp paprika
Salt and pepper to taste
½ cup olive oil
¼ cup lime juice

1. Season the steaks with a pinch of salt and pepper.

  1. In a food processor, add parsley, coriander, chilli, garlic, paprika, spring onion, salt, pepper, olive oil and lime juice. Blend until it’s well combined.
  2. On a hot grill plate, heat a small splash of olive oil over a high heat.
  3. Place steaks on the grill and cook to your liking. Take off the heat and leave to rest for 5 minutes.
  4. Slice the beef into thin strips.
  5. Pour a large spoonful of the chimichurri sauce over the top of each steak and eat! Pair with a delicious salad or some rice.