ingredients

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• ✓2 x 400g Cans of Chickpeas, drained and rinsed
• ✓1 Tsp Cayenne pepper
• ✓3 Tbsp Lemon Juice
• ✓2 Garlic Cloves, crushed **
• ✓1/2 Cup olive oil (more if needed) **
• ✓Small handful of coriander (Optional)
• ✓Sprinkle of Salt and Pepper
• ✓1/2 tsp chilli flakes

method

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1. 1

   Place ALL ingredients minus the olive oil into a food processor and begin to blend. Stop every now and again to wipe down edges to make sure everything is being blended nicely.

2. 2

   Pour olive oil slowly into the food processor, until mixture is to your desired consistency.

3. 3

   Pair with carrots, cucumber or pita bread.