Oh yes you read that right, its SPICY hummus.
I LOVE hummus, but sometimes can be a little boring.....so I add a little bit of heat and it just MAKES the dip!
Ingredients (makes 2-3 cups):
2 x 400g Cans of Chickpeas
1 Tsp Cayenne pepper
3 Tbsp Lemon Juice
2 Garlic Clove, crushed **
1/2 Cup olive oil (more if needed) **
Small handful of coriander (Optional)
Sprinkle of Salt and Pepper
1/2 tsp chilli flakes
** Want to make this recipe FODMAP friendly?
Leave out the garlic. Reduce olive oil to 1/4 cup. Add 1/4 cup of Garlic Infused Olive Oil - YUM!! Just like the real deal!
Directions:
- Place ALL ingredients minus the olive oil into a food processor and begin to blend. Stop every now and again to wipe down edges to make sure everything is being blended nicely.
- Pour olive oil slowly into the blender, until mixture is to your desired consistency.
- Pair with carrots, cucumber or pita bread.
