Oh yes you read that right, its SPICY hummus.
I LOVE hummus, but sometimes can be a little boring.....so I add a little bit of heat and it just MAKES the dip!
Ingredients (makes 2-3 cups):
2 Cans of Chickpeas (800g soaked)
1 Tsp Cayenne pepper
2 Tbsp Lemon Juice
1 Garlic Clove, crushed
1/2 Cup olive oil (more if needed)
Small handful of coriander (Optional)
Sprinkle of Salt and Pepper
- Place ALL ingredients minus the olive oil into a food processor and begin to blend.
- Pour olive oil slowly into the blender, until mixture is to your desired consistency.
- Pair with carrots, cucumber or pita bread.
Stop every now and again to wipe down edges to make sure everything is being blended nicely.
Chop up some yummy carrots and cucumber and have as a beautiful snack!