ingredients

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• ✓1 Cup Of Uncooked Pumpkin Cut Into Squares
• ✓1⁄4 Tsp Of Curry Powder
• ✓1⁄4 Tsp Of Cumin Powder
• ✓Small Cube Of Feta
• ✓1-2 Slices Of Sourdough Bread
• ✓Handful Of Rocket
• ✓Salt And Pepper To Taste

method

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Roasted

1. 1

   Preheat oven to 180°C fan-forced.

2. 2

   Using a sharp knife cut the pumpkin into 3cm squares.

3. 3

   Place on a lined baking tray and roast for 30 minutes or until soft.

OR (quicker version)

1. 1

   Using a sharp knife cut the pumpkin into 3cm squares. Place into a bowl with a splash of water.

2. 2

   Cling wrap the bowl and poke 3 small fork holes into the top. Place into microwave and steam for 3 minutes or until very soft.

To serve

1. 1

   Once the pumpkin is roasted or steamed to your liking, using a fork, mash the pumpkin and try to remove all bumps.

2. 2

   Add cumin, curry powder and salt and pepper into the mashed pumpkin and mix.

3. 3

   Toast the bread and place rocket and then pumpkin on top.

4. 4

   Sprinkle the cube of feta over the pumpkin by breaking it in your hands.