Simple Yellow Fish Curry

I LOVE this curry! It's so simple, quick and packs a punch with flavour. Serve over some delicious basmati rice and you're in for a delicious, light dinner! 

Ingredients: 
400g firm white fish (ling, flathead)
3 tbsp. yellow curry paste 
1 tbsp. sesame oil 
15 snow peas, tops and tails cut 
1 small broccoli head, cut into florrets
2 tbsp. fresh coriander, chopped finely
400ml coconut milk
1/2 cup vegetable stock
1 lime, juiced
1 tbsp, fish sauce

Directions:  

  1. In a hot wok, heat sesame oil over medium to high heat. 
  2. Add yellow curry paste and stir for 2 minutes, until it heats through and becomes fragrant. 
  3. Into the wok, add coconut milk, stock, lime and fish sauce. Heat for 5 minutes. 
  4. Add fish and cook for 5-7 minutes. 
  5. Add vegetables in with fresh coriander and stir for a further 3-5 minutes (or until vegetables are cooked to your liking. 
  6. Serve over basmati rice :) 

Hope you love this recipe! If you do, don't forget to SHARE it with your friends! 

Love, Leah x


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