ingredients

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• ✓400g firm white fish (ling, flathead)
• ✓3 tbsp. yellow curry paste
• ✓1 tbsp. sesame oil
• ✓15 snow peas, tops and tails cut
• ✓1 small broccoli head, cut into florets
• ✓2 tbsp. fresh coriander, chopped finely
• ✓400ml coconut milk
• ✓1/2 cup vegetable stock
• ✓1 lime, juiced
• ✓1 tbsp fish sauce

method

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1. 1

   In a hot wok, heat sesame oil over medium to high heat.

2. 2

   Add yellow curry paste and stir for 2 minutes, until it heats through and becomes fragrant.

3. 3

   Into the wok, add coconut milk, stock, lime and fish sauce. Heat for 5 minutes.

4. 4

   Add vegetables and stir for 3-5 minutes (or until vegetables are cooked to your liking).

5. 5

   Add fish and fresh coriander and cook for a further 4-5 minutes, until the fish is just cooked through.

6. 6

   Serve over basmati rice :)