SIMPLE SWAPS 🌟 How good are @Woolworths_au Macro Organic Chickpeas? So versatile and are my go-to swap when it comes to a veggie protein âś… I made a really quick and easy Greek Salad and I would typically go for brown rice as my carbs in salads, but I swapped for chickpeas to add a source of protein 💪🏼 If you’re having a salad and are hungry 20 mins later (me lol) consider bulking out your meals with something simple like this - it stores on your pantry shelf for ages and they’re such a staple to go in ANYTHING! You can throw them in straight from the can for ease, or you can toast some in a pan with a few spices to heat through. 🌟 You’ll find them waiting for you on the shelf down the canned goods aisle (haha my old Woolworths self knows that’s aisle 6 on the left but who remembers that?? 🤣) Either way - make the swap and you’ll thank me later hehe!! #MacroWholefoodsMarketÂ
Serves: 2
Prep Time:
Cook Time:
Ingredients:
1 can Macro Organic chickpeas, drained and rinsedÂ
4-5 cherry tomatoes, halved
1 lebanese cucumber, sliced into rounds
½ red onion, sliced
4cm feta cheese, crumbled
Drizzle of Olive oil
Lemon juice, to tasteÂ
Pinch of Salt
Pinch of Dried mint
4-6 kalamata olives
Small handful rocket
Directions:Â
1. Add all ingredient into a bowl and mix well. The chickpeas can be either had as they are out of the can, or toasted in a pan with a little pinch of chilli flakes for extra flavour.Â
2. Taste the salad and season accordingly.Â
