ingredients

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• ✓1 400g can of tinned tomatoes
• ✓1 tsp paprika
• ✓1 tsp ground cumin
• ✓1 tablespoon garlic
• ✓olive oil
• ✓1 small onion (brown or red; I prefer red)
• ✓2-4 eggs (depending how hungry you are)
• ✓salt and pepper
• ✓1-2 tsp tomato paste
• ✓chilli flakes and parsley to serve (optional)

method

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1. 1

   In a small oven safe pan, splash a small amount of olive oil and heat over a medium to high heat.

2. 2

   Add onion and garlic and cook for 2-3 minutes or until onion becomes translucent.

3. 3

   Add tomato paste and stir through.

4. 4

   Add canned tomatoes, salt, pepper, cumin, paprika and tomato paste and stir. Cover the pan with a lid and let sit on medium heat for 10-15 minutes until it begins to thicken.

5. 5

   Crack eggs directly into the pan and cover for a further 10-15 minutes. If you like your eggs well done, leave them for a further 5 minutes.

6. 6

   Serve with chilli flakes and fresh parsley.