This is one you'll LOVE! It's a super quick and easy dinner, and a great way to get rid of some of those veggies in the fridge! 

Sesame noodles
Serves: 4
350 beef strips 
1 Carrot, sliced thinly, lengthways
1 capsicum, sliced thinly
1 small red chilli, deseeded and sliced 
zucchini, sliced thinly, lengthways 
2 Spring onion stalks 
2
 tbsp Sesame seeds
150g Rice noodles, dried 
1 tbsp olive oil 
Salt and pepper to taste 

Dressing: 
3 tbsp soy sauce
1 tbsp honey 
1 tsp rice vinegar 
1 tbsp fresh grated ginger 
2 cloves of garlic, grated
1 small chilli, deseeded and diced 
1 tbsp sesame oil 

Directions:

  1. Add all ingredients under "dressing" In a small mixing bowl. Mix to combine. 
  2. Coat beef strips in half the dressing and save half for later. Leave to marinate for 1 hour in the fridge. 
  3. Cook noodles according to packet instructions. 
  4. In a hot wok, add carrots, zucchini, capsicum, chilli and spring onion and cook for 3 minutes to slightly soften (you still want a bit of crunch!)
  5. Remove veggies from the wok and replace with the beef. Cook beef in batches to ensure you don't overcrowd the wok. 
  6. Once all beef is cooked, throw back in the veggies and the cooked noodles. Stir to combine. 
  7. Pour the remaining dressing over the top and add sesame.  Mix to combine. Serve hot! 

1 comment

  • Hi Leah, Just curious on how many servings this recipe is? :)

    Elise

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