Salmon with Lemon and Chive Dressing

2 salmon fillets (I chose middle pieces, up to you!)
1 lemon, juiced 
2 tbsp olive oil 
1/4 tsp salt 
1 tbsp fresh chives, finely sliced 


  1. Pre-heat oven to 180 degrees celsius. 
  2. On a lined baking tray, lay the salmon skin side down and sprinkle with a generous pinch of salt and pepper. 
  3. Place salmon into the oven for 20 minutes or until cooked to your liking. 
  4. In a small mixing bowl, mix lemon, olive oil, salt and chives together. 
  5. Once salmon is cooked, spoon dressing as you need it over the salmon. 
  6. Serve with rice or a side salad. 

Leave a comment

Stay up to date with our latest recipes and news