ingredients

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• ✓1 middle piece of salmon, skin off
• ✓Salt and pepper, to taste
• ✓Olive oil, for cooking
• ✓Cooked rice, for serving.

Salsa

• ✓1 cup cherry tomatoes, quartered
• ✓1 spring onion stalk, finely sliced
• ✓1 tbsp fresh coriander, roughly chopped
• ✓1 small garlic clove, sliced
• ✓1/2 tbsp olive oil
• ✓1 tbsp. lemon juice
• ✓Pinch of salt

method

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1. 1

   Coat salmon in a pinch of salt and pepper on both sides.

2. 2

   Heat a small non-stick pan with a splash of olive oil over a medium high heat. Cook salmon on both sides for 3-4 minutes or until cooked to your liking.

3. 3

   Meanwhile to create the tomato salsa, add cherry tomatoes, spring onion, coriander, garlic, olive oil, lemon juice and a pinch of salt into a bowl and mix well. Taste and season accordingly.

4. 4

   Once salmon is cooked, place on a bed of rice and top with the zesty tomato salsa.