A zesty delicious salsa that you are SOO going to appreciate having on hand when you want a fresh twist on your meals. Perfect with this salmon, but also equally as bloody delicious with chicken, or even with your eggs & toast for brekkie!
Did I seriously forget to mention it's ready in less than 15 minutes too? Yeah, it's the double whammy today. Let's go people!!
Salmon & Zesty Tomato Salsa
Cook time: 10 minutes
Prep time: 5 minutes
1 middle pieces of salmon, skin off
Salt and pepper, to taste
Olive oil, for cooking
Cooked rice, for serving.
1 cup cherry tomatoes, quartered
1 spring onion stalk, finely sliced
1 tbsp fresh coriander, roughly chopped
1 small garlic, sliced
1/2 tbsp olive oil
1 tbsp. lemon juice
Pinch of salt
- Coat salmon in a pinch of salt and pepper on both sides.
- Heat a small non-stick pan with a splash of olive oil over a medium high heat. Cook salmon on both sides for 3-4 minutes or until cooked to your liking.
- Meanwhile to create the tomato salsa, add cherry tomatoes, spring onion, coriander, garlic, olive oil, lemon juice and a pinch of salt into a bowl and mix well. Taste and season accordingly.
- One salmon is cooked, place on a bed of rice and top with the zesty tomato salsa.