Lemon and Cherry Tomato Salmon
This Lemon and Cherry Tomato Salmon is the perfect easy recipe for when you're craving something fresh but want to cook dinner in 20 minutes. I love one tray bakes because they're super healthy and packed with flavour. Simply, marinate for a few minutes and then pop in the oven! Family dinners don't get any easier than this.
ingredients
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method
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Preheat oven to 180°C fan-forced.
In a bowl, mix together the cherry tomatoes, red onion, parsley, olive oil, salt and pepper.
Add the salmon fillets to the bowl and coat evenly.
On two separate sheets of foil or baking paper, lay the fish skin down and divide the cherry tomato mixture between the two sheets. Top each fillet with lemon rounds, then wrap each fillet individually, covering it completely to ensure no air escapes.
Place into the oven for 15 minutes or until cooked to your liking.
Leah's notes
Hope you LOVE the recipe!
