ingredients

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• ✓115g salmon fillet, uncooked
• ✓⅔ cup soba noodles, uncooked
• ✓7 snow peas, sliced thinly
• ✓⅓ cup edamame beans, deshelled
• ✓½ small red capsicum, sliced thinly
• ✓2 spring onion stalks, sliced thinly
• ✓1 small carrot, julienne
• ✓3-4 mint leaves (optional)
• ✓small pinch of fresh coriander (optional)

Dressing

• ✓1 clove garlic, crushed
• ✓1 cm piece ginger, grated finely
• ✓2 tsp sesame oil
• ✓2 Tbsp tamari
• ✓1 tsp brown sugar
• ✓1 tsp rice wine vinegar

method

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1. 1

   Flavour the salmon with a pinch of salt and pepper.

2. 2

   Cook noodles according to packet instructions & set aside.

3. 3

   On a hot pan, heat a small splash of olive oil and cook salmon to your liking (I like mine super cooked for a salad like this!)

4. 4

   Add all ingredients under "dressing" into a bowl and mix well.

5. 5

   In a large serving bowl, mix the cooked noodles, snow peas, carrots, edamame beans, capsicums, spring onion, carrot, mint and coriander. Pour over dressing and mix well.

6. 6

   Flake the salmon into the salad and mix again.

7. 7

   EAT!