Salmon and Soba Noodle Salad

Have you tried Soba noodles before? They're a delicious buckwheat noodle and go amazingly in salads and in 'pho' type broths! They're a Japanese noodle that has a mild nutty flavour. 

Serves 1
Prep time: 10 minutes 
Cook time: 10 minutes 
115g salmon fillet, uncooked 
⅔ cup soba noodles, uncooked
7 snow peas, sliced thinly 
⅓ cup edamame beans, deshelled 
½ small red capsicum, sliced thinly 
2 spring onion stalks, sliced thinly
1 small carrot, julienne 
3-4 mint leaves (optional)
small pinch of fresh coriander (optional) 

1 clove garlic, crushed 
1 cm piece ginger, grated finely 
2 tsp sesame oil
2 Tbsp tamari
1 tsp brown sugar
1 tsp rice wine vinegar


  1. Flavour the salmon with a pinch of salt and pepper. 
  2. Cook noodles according to packet instructions & set aside. 
  3. On a hot pan, heat a small splash of olive oil and cook salmon to your liking (I like mine super cooked for a salad like this!) 
  4. Add all ingredients under "dressing" into a bowl and mix well. 
  5. In a large serving bowl, mix the cooked noodles, snow peas, carrots, edamame beans, capsicums, spring onion, carrot, mint and coriander. Pour over dressing and mix well.
  6. Flake the salmon into the salad and mix again.
  7. EAT!