ingredients

Tap an ingredient to tick it off as you go.

• ✓3 Heaped Tbsp Natural Greek yogurt
• ✓3 Tbsp Self raising flour (More for dusting)
• ✓1 Nectarine or Peach
• ✓1 handful of fresh rocket/arugula
• ✓1 Tbsp olive oil
• ✓1 tsp coconut oil
• ✓1/2 Tbsp balsamic glaze
• ✓Pinch of salt

method

Tap a number when you've finished that step.

1. 1

   Add yoghurt, olive oil, a pinch of salt and self raising flour to a bowl and mix. This might seem like a sticky consistency, but its okay!

2. 2

   Dust a bench top with more self-raising flour and knead the dough until it forms a ball. If It's still sticky, add more flour.

3. 3

   Roll out the dough with a rolling pin until half a centimetre in thickness.

4. 4

   Heat 1/2 tsp of the coconut oil on a small pan over medium heat. Once melted, transfer the flat bread over and cook for 2 minutes or until lightly brown and then flip and cook on the other side.

5. 5

   Set bread aside and begin to cut the nectarine or peach into thick wedges.

6. 6

   On the same pan as the bread, heat the remaining coconut oil and begin to cook the fruit. This will bring out all the sweetness in them!

7. 7

   Cook until lightly brown on each side, be careful not to over cook as they can go super squishy.

8. 8

   It's time to assemble!

9. 9

   Grab the flat bread and place rocket over the top, then top with the cooked fruit and balsamic glaze.