Flatbread with Grilled Stonefruit!

How AMAZING is this?! The quick & easy flat bread recipe that goes with ANYTHING! And this time I chose to grill some incredible Australian summer stone fruit to serve it with! YUUUMM!! 


Flatbread with Grilled Stonefruit

Makes 1 Flatbread

3 Heaped Tbsp Natural Greek yogurt
3 Tbsp Self raising flour (More for dusting)
1 Nectarine or Peach 
1 handful of fresh rocket/arugula
1 Tbsp olive oil
1 tsp coconut oil
1/2 Tbsp balsamic glaze 
Pinch of salt 


  1. Add yoghurt, olive oil and self raising flour to a bowl and mix. This might seem like a sticky consistency, but its okay!
  2. Dust a bench top with more self-raising flour and kneed the dough until it forms a ball. If It's still sticky, add more flour. 
  3. Roll out the dough with a rolling pin until half a centimetre in thickness. 
  4. Heat the 1/2 tsp coconut oil on a small pan over medium heat. Once melted, transfer the flat bread over and cook for 2 minutes or until lightly brown and then flip and cook on the other side. 
  5. Set bread aside and begin to cut the nectarine/peaches into thick wedges. 
  6. On the same pan as the bread, heat the remaining coconut oil and begin to cook the peaches. This will bring out all the sweetness in them! 
  7. Cook until lightly brown on each side, be careful not to over cook as they can go super squishy. 
  8. It's time to assemble! 
  9. Grab the flat bread and place rocket over the top, then top with the cooked fruit and balsamic glaze. 


Hope you absolutely love this FRESH recipe! 
Love, Leah X