How AMAZING is this! Super quick and easy flat bread recipe that goes with ANYTHING! This time I chose to grill some incredible Australian summer stone fruit and pop it on top!
Makes 1 Flatbread
3 Heaped Tbsp Natural Greek yogurt
1 Tbsp Olive Oil
3 Tbsp Self raising flour (More for dusting)
1/2 Tbsp balsamic glaze
Pinch of salt
1 Nectarine or Peach
1 handful of fresh rocket/arugula
1 tsp coconut oil
Add yoghurt, olive oil and self raising flour to a bowl and mix. This might seem like a sticky consistency, but its okay!
Dust a bench top with more self-raising flour and kneed the dough until it forms a ball. If It's still sticky, add more flour.
Roll out the dough with a rolling pin until half a centimetre in thickness.
Heat the 1/2 tsp coconut oil on a small pan over medium heat. Once melted, transfer the flat bread over and cook for 2 minutes or until lightly brown and then flip and cook on the other side.
Set bread aside and begin to cut the nectarine/peaches into thick wedges.
On the same pan as the bread, heat the remaining coconut oil and begin to cook the peaches. This will bring out all the sweetness in them!
Cook until lightly brown on each side, be careful not to over cook as they can go super squishy.
It's time to assemble!
Grab the flat bread and place rocket over the top, then top with the cooked fruit and balsamic glaze.
Hope you absolutely love this FRESH recipe!
Love, Leah X