Roasted Beetroot and Walnut Salad

Beetroot, goats feta, spinach and walnut salad! MMMMMM ūüėć ūüėć Such a simple but delicious side! You could replace the goats feta with some grated parmesan and its SOOOO delicious!

Ingredients: 

3 beetroot bulbs
Pinch of salt
Pinch of pepper
3 tbsp olive oil
3 cups of baby spinach leaves
100g goats feta 
1/2 cup walnuts, toasted 
1 tbsp. balsamic vinegar 

Directions: 

  1. Preheat oven to 180 degrees celsius. 
  2. Peel beetroot and slice into big wedges. Coat with 2 tbsp of olive oil, a squeeze of lemon and a pinch of salt and pepper. 
  3. Place beetroot into the oven for 30-40 minutes or until completely cooked through. 
  4. In a small pan, heat over a medium to high heat and add walnuts. Heat through until lightly browned and toasted. 
  5. In a large mixing bowl, add spinach, beetroot, goats feta and walnuts. Drizzle the remanding olive oil, a pinch of salt and balsamic vinegar. 
  6. Mix well and serve! 

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