These Raw Reece Peanut Butter Cups are 100% amazingly delicious.
They look and taste decadent but are actually packed with goodness, and are the perfect 3pm work snack to satisfy those sweet tooth cravings.
This recipe is also vegan and super easy to make so anyone can enjoy this tasty healthy treat.
Dietary Info: Vegan; Gluten Free
Freezes Well: Yes
Prep Time: 10-15 minutes
Freeze Time: 20-30 Minutes
1/3 cup (80g) coconut oil, melted
1/3 cup (40g) cacao
2 Tbsp (20ml) maple syrup
1/2 tsp vanilla extract
1/3 cup (95g) smooth peanut butter
1 Tbsp (20ml) light coconut milk
1 Tbsp (20ml) maple syrup
1/4 tsp vanilla extract
- Place 12 doubled paper cases on a tray.
- Mix the coconut oil, cacao, maple syrup and vanilla in a bowl. Spoon half of the chocolate into the paper cases and freeze for 10 minutes.
- Stir the peanut butter, coconut milk, maple syrup and vanilla together. Spread over the set chocolate, top with remaining chocolate and refrigerate until set. Store in the fridge.