Raw Beetroot Salad

Beets are in season and they are GREAT raw .... I know, you're probably thinking "ummmm Leah??" But I promise you, It's delicious! 

Ready in: 10 minutes
Serves: 4 people

  • Olive oil, to dress 
  • 2 large Macro organic beetroots, peeled and grated 
  • 1 large fennel, grated 
  • 2 green apples, cored and grated 
  • ½ lemon, juiced (or to taste)
  • 3-4 coriander sprigs, roughly torn  

  1. Add grated beetroot, fennel and apples into a bowl and mix well. 
  2. Drizzle olive oil and lemon over the top and mix. 
  3. Serve! 
  1. For extra flavour, you can grate carrots and shred some capsicum, If you want to swap apple, swap for some shredded snow peas.